1 lb Ground Beef
1 Onion, diced
8 oz. Rotini Pasta
1 can Diced Tomatoes
1 15 oz can Corn, drained
2-4 oz diced Green Chiles
1 packet taco seasoning
2 cups water
2 cups Shredded Cheese (blend, taco, etc.)
Salt and pepper
Set the IP to Saute. Cook beef and onions until beef is cooked through. Add in pasta, diced tomatoes, corn, green chiles, taco seasoning and water. Stir to combine. Cook on high pressure for 6 and do a quick release.
Remove lid and stir. Add in your cheese and salt and pepper and stir until melted.
Note: Use 4 cups water for taco pasta soup.
8 servings = 571 Calories