8-10 apples or about 5 lbs apples before cutting (cored, but unpeeled)
1/3 cup water
1 tablespoon pumpkin pie spice
1/2 cup brown sugar
2 dashes salt
2 tablespoons lemon juice same as with small batch
Place the apples into the Instant Pot and add water, spice, brown sugar and salt.
Cook on high pressure for 15 minutes and naturally for about 15 minutes. After 15 minutes, vent.
Let the apples cook on the Saute setting or Slow Cooker setting, while stirring in lemon juice. Use an immersion blender until completely smooth.
Use with in 10 days, store in refrigerator or freeze until ready to use.
Makes about 3-4 pints per batch.