16 Chicken Breast Tenders
1/4 C. Butter, melted
1/2 t. Dried Oregano
1/2 t. Dried Rosemary
1/2 t. Dried Sage
1/4 t. Salt
1/4 t. Black Pepper
Preheat oven to 375 degrees F. In small bowl, combine melted buter, oregano, rosemary, sage, salt and pepper. Place tenders on foil lines baking pan. Brush evenly w/all of herb mixture. Bake tenders 18 – 22 minutes or until juices run clear.
Serve w/steamed new potatoes and green beans, if desired.