1 can (14 oz.) sweetened condensed milk
2/3 C. chocolate syrup
2 C. (1 pint) heavy cream, whipped
Options:
¾ C. chopped nuts
¾ C. mini chocolate chips
Combine milk and syrup. Fold into the whipped cream. Pour into a 9X5” loaf pan, cover and freeze at least 6 hours before serving.
Makes 1 1/2 Quarts