2 cups whole kernel corn
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped onion
2 cups diced cooked ham
1 can condensed cream of celery soup
1 teaspoon prepared mustard
1 teaspoon dried parsley flakes
1 cup cracker crumbs
1/4 cup Parmesan cheese
In a bowl, combine corn, green bell pepper, chopped onion, and ham. Stir in cream of celery soup, mustard, and parsley flakes. Transfer mixture to a lightly greased shallow 2-quart baking dish. Sprinkle casserole with bread crumbs and Parmesan cheese. Bake ham corn casserole at 350° for 30 to 35 minutes.
This ham and corn casserole serves 4.