4 Tuna Steaks
3 T. Soy Sauce
Juice of 1/2 Lime
1 T. Rice Vinegar
1 T. Sesame Oil
Pinch dried Red Pepper Flakes
6 thin slices peeled fresh ginger
2 Garlic Cloves, crushed
Combine marinade ingredients in a non-aluminum baking dish and add tuna steaks. Cover and refrigerate at least 1 hour, but not more than 6 hours. Turn once or twice. Bring fish to room temperature. Grill on preheated grill or broil in preheated broiler 4″ from heat. Baste while cooking and turn once. Cook about 5 minutes each side. Do not over cook.
Ever had a grilled tuna steak? They are amazing. Nothing like canned tuna at all. And this marinade compliments it so well.