Butter
2 Carrots, sliced
2 Celery stalks, sliced
4 Green onions, sliced
5 Garlic cloves, chopped/pressed
1 C. Garden Pasta Spirals
1 can Zucchini in Italian Tomato Sauce
2 C. Water
Italian Seasonings
Turn IP to Saute. Add butter and then veggies and garlic. Add everything else and cook on high pressure for 5 minutes. Quick release.
2 servings = 361 Calories