1 lb Hamburger
1 can Italian Diced Tomatoes
1 can Corn
3 C. Beef Broth
2 C. Rotini
1 small can V8
Garlic
Cayenne
Set IP to saute. Cook hamburger with Garlic until mostly cooked through. Add everything else. Cook on high pressure for 5 minutes and quick release.
4 servings = 406 Calories