Butter
1 jar Chicken (not sure of equivalent to fresh chicken)
12 oz Reames noodles
6 C. Chicken Broth
Celery
Onion
Carrots
Seasoning
Set IP to Saute and add butter. Saute veggies until soft. Add the rest of the ingredients. Cook 6 minutes on high pressure. Let naturally release for 5 minutes and then perform a controlled release.
6 servings = 239 Calories