1 stick Oleo
1/4 C. Cocoa Powder
6 T. Milk
1 lb, Powdered Sugar
1 t. Vanilla
1 C. chopped Pecans
Bring first 3 ingredients to a boil and simmer 1 minute. Remove from heat and add powdered sugar & vanilla. Mix well & add pecans. Spread on cake.
**Note: Pecans help thicken the frosting