3-4 chicken breasts
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 cup of sour cream
Tortilla chips (use half to full bag depending on preference)
Shredded Cheddar cheese
Cube chicken and cook until done. Mix soups and sour cream together
then add chicken after it’s completely cooked. Crunch up chips and
place on bottom of 9×13 pan. Pour soup/chicken mix over chips and
cover with cheese. Bake at 350 for 20-30 minutes.