2 T Butter
1 1/2 lb Chicken tenders in 1/2 in pieces
1 medium Onion, chopped
2 ribs Celery, sliced
1 can Cream Style Corn
1 3/4 C Frozen Corn
1 C Frozen Shredded Hash browns
1 1/2 C Chicken Broth
1/2 C Half & Half
Dill
Parsley
In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker. Add onions and celery to skillet and sauté for about 3 to 4 minutes, until just tender. Put everything into slow cooker, except half & half, and cook on low for 5-6. During last 10 minutes add Half & Half.