1 C Butter, softened
2 C Sugar
4 Eggs
1 t Vanilla Extract
1/4 Almond Extract
3 C Flour
1 t Salt
1 (21 oz) can Cherry Pie Filling
Cream the butter and sugar. Beat in the eggs, one at a time. Add extracts. Gradually add flour and salt.
Spread 3 cups batter in greased 9×13 pan. Spread cherry pie filling on top. Then drop remaining batter by the spoonful over top of cherry pie layer.
Bake at 350 for 35-40 minutes. Cool completely before serving. Optionally dust with powdered sugar.