1 pkg Shredded Hash browns
1 can Cream of Chicken Soup
2 C. Shredded Cheddar Cheese
3/4 C. Sour Cream
1/4 C. chopped Onions (optional)
1/4 C. melted Butter
Topping:
1 1/2 C. Corn Flakes, coarsely crushed
2 T. melted Butter
Heat oven at 350. Spray a 2 qt. glass baking dish. In a large bowl combine all hash brown ingredients; mix well. Spread into dish.
In small bowl stir topping ingredients. Spread topping evenly. Bake 45 min or until tender.