1 C. Sugar 1/2 C. Light Corn Syrup Dash of Salt 3/4 C. Shelled Raw Peanuts 1 T. Butter 1 1/2 t. Baking Soda 1 t. Vanilla Grease baking sheet… [Continue Reading]
Category: Sweets
Mike Kreifels 1 1/2 C. Soft Shortening 2 C. Brown Sugar 1 C. Sugar 2 Eggs 1/2 C. Water 1 t. Salt 2 C. Sifted Flour 1 t. Baking Soda… [Continue Reading]
Tracy Crust: 1 C. Chocolate Wafer Crumbs 3 T. Granulated Sugar 3 T. Butter, melted Filling: 32 oz Cream Cheese, softened 1 C. Sugar 4 Eggs 2 t. Vanilla 28… [Continue Reading]
Kari 1 cup Karo Syrup (I always use Karo.) 1 Cup White Sugar 1 1/3 Cups Peanut Butter 6 cups cornflakes 1 cup (or however much you want) chocolate chips… [Continue Reading]
Cece 1 C. Crisco 3/4 C. Brown Sugar 3/4 C. White Sugar 2 Eggs 1 t. Vanilla 2 1/4 C. Flour 1 t. Baking Soda 1 t. Salt Chocolate Chips… [Continue Reading]
Jerolyn 1 cup butter 1/2 teaspoon baking powder 2 eggs 2 cups sugar 1/2 cup milk 2/3 cup cocoa 1&1/2 teaspoon vanilla 1/2 cup cherry chips 1cup chopped walnuts Chocolate… [Continue Reading]
These are so extraordinarily good, I’m afraid to make them myself. Matt brings them in, and they disappear. all that buttery molasses goodness just melts in your mouth, and before you know it – they’re gone, and you want more. (I really think he puts a little something extra in there to get us all hooked…)
JenB 8 oz package of cream cheese 1 tsp of almond extract and 1/4 cup of sugar 3/4 cup of white chocolate chips +some 1 container of cool whip 1… [Continue Reading]
MarkA Crust 1 pkg yellow cake mix ½ cup margarine, melted (or butter) 1 egg Filling 2 eggs, slightly beaten 2/3 cup evaporated milk 2 cups cooked pumpkin (buy pumpkin… [Continue Reading]
Ken 2 – 8 ounce cream cheese, softened 1 cup white sugar 1 teaspoon Mexican vanilla extract 2 – 8 ounce cans refrigerated crescent rolls (I use the seamless crescent… [Continue Reading]