Tip: Alter the ingredients to use 1/2 a cup of granulated sugar, and a full cup of brown sugar. Makes them chewier.
Category: Sweets
1-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt (optional) 1/2 pound (2 sticks) butter or margarine, softened 1 cup firmly packed brown sugar… [Continue Reading]
Crust: 4 ounces of graham crackers 1 tablespoon granulated sugar 4 tablespoons of melted butter Filling: 2-1/2 pounds cream cheese (at room temperature) 1/2 cup heavy cream 1-3/4 cup sugar… [Continue Reading]
My grandma used to make these for me and they are my absolute favorite cookies in the whole world. Also, no one ever seems to have heard of them.
Nonstick vegetable oil spray 1 1/2 cups bittersweet chocolate chips (about 9 ounces), divided 3 large egg whites, room temperature 2 1/2 cups powdered sugar, divided 1/2 cup unsweetened cocoa… [Continue Reading]
1 (18 oz) Cake Mix (any flavor) 1/2 C. Butter 3 Eggs, divided 1 (8 oz) pkg Cream Cheese, softened 2 C. Powdered Sugar Preheat oven to 325 degrees and… [Continue Reading]
1 C. Brown Sugar 1/2 C Butter 1/4 C. Light Corn Syrup 1/2 t. Salt 1 t. Baking Soda 4 1/2 C. Cheerios 4 1/2 C. Rice Chex 1 C…. [Continue Reading]
This tastes better than store bought. Unfortunately, it’s more expensive, too.
Angel food cake is my favorite cake. I could probably eat an entire one in a sitting. But it has to be confetti. Anyway, as if angel food cake weren’t easy enough out of a box, this recipe is, well, cake to make!
I can’t begin to explain how delicious this stuff is! The ginger snaps on the bottom make the perfect “crust.”