1 (18 oz) Cake Mix (any flavor) 1/2 C. Butter 3 Eggs, divided 1 (8 oz) pkg Cream Cheese, softened 2 C. Powdered Sugar Preheat oven to 325 degrees and… [Continue Reading]
Category: Sweets
1 C. Brown Sugar 1/2 C Butter 1/4 C. Light Corn Syrup 1/2 t. Salt 1 t. Baking Soda 4 1/2 C. Cheerios 4 1/2 C. Rice Chex 1 C…. [Continue Reading]
This tastes better than store bought. Unfortunately, it’s more expensive, too.
Angel food cake is my favorite cake. I could probably eat an entire one in a sitting. But it has to be confetti. Anyway, as if angel food cake weren’t easy enough out of a box, this recipe is, well, cake to make!
I can’t begin to explain how delicious this stuff is! The ginger snaps on the bottom make the perfect “crust.”
1/4 C. Butter 5 C. Rice Krispies 6-10 oz (about 40) Large Marshmallows, or 4 cups Miniature Marshmallows Melt butter in large pan. Add marshmallows and cook over low heat,… [Continue Reading]
This was actually supposed to be dip for fruit. I cut to the chase and just mixed it all together. You get more “dip” in every bite, because let’s be real – you’re going to eat the dip plain anyway because it tastes so freaking good.
1 C. graham cracker crumbs 1 C. + 3 T. sugar, divided 3 T. butter, melted 4 pkg. (8 oz. each) cream cheese, softened 1 t. vanilla 1 C. sour… [Continue Reading]
2-6 eggs 2 C. sugar 1 pint heavy cream ¼ t. salt 1 T. vanilla 1 T. lemon juice Enough milk to make the freezer 2/3 full. Beat together the… [Continue Reading]
Curry Family 2 C. sugar 3 C. shredded carrots 1 ½ C. canola oil 4 eggs 1 C. walnuts 2 C. flour 1 t. salt 2 t. baking soda 2… [Continue Reading]