Myrna I use 2 bags of frozen corn – preferably yellow and white corn or shoepeg corn. You can use canned to, but I prefer frozen. 1 C mayonnaise (I… [Continue Reading]
Category: Dips/Snacks/Party Food
Nick 1 (8 oz)pkg. Philadelphia Cream Cheese, softened ¼ cup Frank’s RedHot Buffalo Wings Sauce. ¼ cup Frank’s RedHot Hot Buffalo Wings Sauce ½ cup of Ranch Dressing 2 cups… [Continue Reading]
1 pkg. Crispix Cereal (large) 1/2 C. Peanut Butter 1/2 C. Butter 1 pkg. Chocolate Chips 3 C. Powdered Sugar Melt Peanut butter, butter and chocolate chips. Cool slightly. Pour… [Continue Reading]
1 C. Brown Sugar 1/2 C Butter 1/4 C. Light Corn Syrup 1/2 t. Salt 1 t. Baking Soda 4 1/2 C. Cheerios 4 1/2 C. Rice Chex 1 C…. [Continue Reading]
Zeke and I came up with this one. We took the general ingredients and then added a bit to it. Better than the original!
This was actually supposed to be dip for fruit. I cut to the chase and just mixed it all together. You get more “dip” in every bite, because let’s be real – you’re going to eat the dip plain anyway because it tastes so freaking good.
Refrigerated Sugar Cookie Dough 1 teaspoon vanilla 1/2 sugar 1 8 oz block of cream cheese Fruit of your choice Spray a regular sized round cookie sheet with non-stick spray…. [Continue Reading]
Brenda 1 can of Hormel Chili 1 can of Rotel 1 package of cream cheese Shredded Mexican cheese. Mix first 3 ingredients. Top with shredded Mexican cheese. Put in Microwave… [Continue Reading]
1 pkg Dry Yeast 1 T. Sugar 1 t. Salt 1 1/2 C. Warm Water 4 C. Flour 1 Egg, beaten Kosher Salt Mix 1st 4 ingredients. Add flour and… [Continue Reading]
Corey 2 (8 oz) packages Cream Cheese, softened 1 C. Mayonnaise 1 (4 oz) can Chopped Green Chilies, drained 2 oz canned Diced Jalapeno Peppers, drained 1 C. Grated Parmesan… [Continue Reading]