1 lb thin-skinned baby potatoes, halved 1 1/2 t. Olive Oil 1/4 t. freshly ground Pepper 1/8 t. Salt 1/2 C. coarsely chopped Walnuts 2 oz. crumbled Bleu Cheese 2… [Continue Reading]
Category: Side Dishes
1 large head cauliflower 4 oz. cream cheese 1/2 cup sour cream 1/4 cup minced green onions 1/4 cup freshly grated Parmesan cheese (If you only have finely grated Parmesan,… [Continue Reading]
3 C. Macaroni 8 oz. Velveeta 1 Can Cream of Mushroom Soup Cook macaroni. Mix cheese & soup together and heat until creamy, then mix in macaroni. 6 servings =… [Continue Reading]
8 C. 1/2″ cubed white sandwich bread 1/3 C chopped jarred Roasted Red Bell Pepper 1/4 C. Butter 1 1/2 C. Roasted, unsalted Cashews halves & pieces 1 large Red… [Continue Reading]
Cob Corn (equal to 4 qts cut corn) 1 qt water 1/4 C Sugar 4 t. Salt Cur corn off of cob to equal 4 quarts of cut corn. Place… [Continue Reading]
2-3 C. cherry and/or pear tomatoes, halved 1 C. of chopped cucumber, peeled (and seeded if the seeds are bitter) 1/4 C. crumbled feta cheese 1 T. chiffonaded mint leaves… [Continue Reading]
Accept that these are the best mashed potatoes you will ever have in your life. Once you taste them, you might even take the whole crock to your room and lock the door so you don’t have to share. Yes, they are that good.
1 medium green bell pepper 1 medium red bell pepper 1/4 cup sliced almonds 4 ounces fat-free or reduced-fat cream cheese, softened 1 teaspoon no-salt lemon pepper seasoning blend 1… [Continue Reading]
Potatoes Olive Oil Butter Sea Salt Pepper Cut potatoes almost all the way through, drizzle rest of ingredients over top and bake at 425 for 40 minutes.
1 pkg Shredded Hash browns 1 can Cream of Chicken Soup 2 C. Shredded Cheddar Cheese 3/4 C. Sour Cream 1/4 C. chopped Onions (optional) 1/4 C. melted Butter Topping:… [Continue Reading]