Four words: Melt in your mouth.
Category: Main Dishes
1 Head Cabbage 1 lb. Ground Beef 2 t. Chopped Onion 1 Egg, beaten 1/2 C. Milk 1 t. Salt Dash Pepper 1/2 t. Poultry Seasoning or Thyme Clean cabbage… [Continue Reading]
8 oz. (1/2 pkg) Ribbed Lasagna 32 oz Prepared Spaghetti Sauce 1/2 lb cooked Hamburger 15 oz Cottage Cheese 12 oz Grated Mozzarella Cheese 1/4 C. Parmesan Cheese Combine spaghetti… [Continue Reading]
This is a super simple, and extremely tasty recipe. My kids never complain when it’s lasagna night.
1 Roast 1/2 – 1 pkg Good Seasons Italian Seasoning 1/2 – 1 pkg Au Jus Place roast in roasting pan. Add seasoning and 1/2 inch water. Bake at 225… [Continue Reading]
Brandon 2 (26 oz) cans Family Size Cream of Chicken Soup 2 (8 oz) cans Chicken Broth (I think they are 8 ounce…they’re the smaller ones) 2 (14.5 oz) cans… [Continue Reading]
BradR Stew meat Reames Egg Noodles 1 bouillon cube per cup of water 1/4 teaspoon paprika (sharp if you have it) per quart water Pressure cook meat at 15 psi… [Continue Reading]
I don’t know what else to say, except this has fantastic flavor.
Kari 3-4 lb. Chuck Roast 1/2 t. Garlic Powder 1 C. Beef Boulian (1 C. water w/1 cube) 1/2 C. Low Sodium Soy Sauce Couple shakes Black Pepper Place roast… [Continue Reading]
I made this for Troy’s graduation, along with a couple of other soups, and this one disappeared the quickest by far.