1 lb Sausage
1/3 C. Flour
3 C. Milk
1 Can (8 total) Grands Biscuits
Brown sausage. Sprinkle with flour and stir until flour is absorbed. Stir in one cup of milk until it thickens. Repeat until all of milk has been added. Cook until sauce is thickened slightly. It will thicken more as it cools. Spoon gravy over biscuits and serve.
Serves 4.