1 Cup semisweet chocolate chips
1 Cup Creamy Peanut Butter
6 Cups Rice or Corn Chex
1-2 Cups Powdered Sugar
Melt chocolate chips and peanut butter together. Pour half the melted mixture over half of the chex. Add other half of chex on top and pour remaining melted mixture on top. Mix thoroughly until all of the chex are coated. Add 1 cup of powdered sugar and mix. Add more powdered sugar if desired.