3/4 C. Oil
1/3 C. Soy Sauce
1 T. Dry Mustard
1 1/2 t. Garlic Salt
1/2 t. Pepper
3/4 T. Parsley
1/4 C. Wine Vinegar
1/4 C. Lemon Juice
Combine all ingredients in bowl. Add meat cubes or cuts and marinate 4 hours or overnight. Also use to baste meat while cooking.
This marinade is just fantastic. I get stew meat and make kebabs.