1 Large Butternut Squash, pared and cut into 1 inch cubes (remove seeds and fibers)
1/4 t. Cinnamon
1/4 t. Nutmeg
1/3 C. Brown Sugar
1/3 C. Butter, melted
2 t. Lemon Juice (fresh is best
Place squash cubes in a 2 quart casserole or baking dish. Sprinkle with spices and brown sugar. Drizzle with melted butter and lemon juice. Bake uncovered in 375 degree oven for 45 minutes or until tender.