I love making these. They are a great side dish for anything, and are completely versatile. They started out as just potatoes, onion, and butter, and then grew.
Author: Zeke
1 T Canola Oil 2 lb Boneless Pork loin in 1″ cubes 1 C. Chicken Broth 15 oz Salsa 1 med Onion, quartered 1 Green Bell Pepper, cut in large… [Continue Reading]
8 oz Pork Sausage 1 3/4 C. Biscuit Baking Mix 3/4 t. Rubbed Sage 1/4 t. Dried Thyme 1 Egg 1/2 C. Milk 1/2 C. Shredded Cheese Cook meat and… [Continue Reading]
2 C. Self-rising Cornmeal 1/4 C. Sugar 2/3 C. Vegetable Oil 3 Eggs 1 small Onion, chopped 1 (15 oz) can Cream-Style Corn 1 C. Buttermilk 1 C. shredded Cheddar… [Continue Reading]
8 C. 1/2″ cubed white sandwich bread 1/3 C chopped jarred Roasted Red Bell Pepper 1/4 C. Butter 1 1/2 C. Roasted, unsalted Cashews halves & pieces 1 large Red… [Continue Reading]
3 C. Macaroni 8 oz. Velveeta 1 Can Cream of Mushroom Soup Cook macaroni. Mix cheese & soup together and heat until creamy, then mix in macaroni. 6 servings =… [Continue Reading]
Cob Corn (equal to 4 qts cut corn) 1 qt water 1/4 C Sugar 4 t. Salt Cur corn off of cob to equal 4 quarts of cut corn. Place… [Continue Reading]
Crust: 1 1/4 C. Graham Cracker crumbs 1/4 C. Sugar 1/2 stick Butter Peanut Butter Mixture: 1/2 C. Peanut Butter 2/3 C. Powdered Sugar 1/4 C. Brown Sugar Cream Cheese… [Continue Reading]
20 Oreo’s, divided 2 T. Butter, softened 1 (8 oz) pkg Cream Cheese 1/2 C. Peanut Butter 1 1/2 C. Confectioners Sugar, divided 1 (16 oz) tub Frozen Whipped Topping… [Continue Reading]
Your mama told you to keep trying new things, and that’s because she knew you’d come upon this recipe one day and go “blech” without giving it a second thought. Seriously, try it with chili cheese Fritos.