1 1/2 lb. Ground Beef 1 can Ready-to-Serve Beef Broth 1 can Italian-Style Diced Tomatoes 1 C. Uncooked Bow Tie Pasta 1 C. Thinly Sliced Zucchini 3/4 C. Grated Parmesan… [Continue Reading]
Author: Dawn
This recipe was in the cookbook we put together when I worked at Alltel. I have never found another enchilada recipe better than this one. It’s a bit time consuming, but worth it all.
1 large head of Cauliflower 8″ in diameter or 2 small heads 4 strips bacon, diced into 1/4 pieces 1 lb. Ground Chuck 1/2 tsp. Salt 4 twists of Pepper… [Continue Reading]