Chicken Breast Tenders 1/4 C. Butter, melted 1/2 t. Dried Oregano 1/2 t. Dried Rosemary 1/2 t. Dried Sage 1/4 t. Salt 1/4 t. Black Pepper Preheat oven to 375… [Continue Reading]
Author: Dawn
1 pkg yeast 1/4 C. warm , not hot, water. 4 C. sifted flour 1 t. salt 1 1/4 C. sugar 1 cup (2 sticks oleo) 2 eggs beaten 1… [Continue Reading]
1 (14 oz) can whole artichoke hearts, drained 1 (14 oz) can whole mushrooms, halved 6 boneless whole chicken breasts, halved 1 (6 1/2 oz) jar marinated artichoke hearts, with… [Continue Reading]
2 T Butter 1 1/2 lb Chicken tenders in 1/2 in pieces 1 medium Onion, chopped 2 ribs Celery, sliced 1 can Cream Style Corn 1 3/4 C Frozen Corn… [Continue Reading]
2-3 lbs. Chicken Breasts 1 pkg. Chicken Flavored Rice 1 Can Cream of Celery Soup 1 Can Cream of Chicken Soup 1 C. Water Salt to taste Put rice in… [Continue Reading]
1 lb Boneless Skinless Chicken Breasts 1/4 C Minced Onion 2 Cloves Minced Garlic 6-8 oz Canned Chopped Green Chiles (depending on can size) Optional: small amount of chicken stock… [Continue Reading]
The Pepsi and Ketchup make a sweet near BBQ sauce. Plus it’s fun to see people’s faces when you tell them what’s in it.
1 C. Chili Sauce 1 C. (12 oz) Peach or Apricot Preserves 1/3 C. Wine Vinegar 1 t. Hot Dry Mustard Heat to boiling. Let stand 2 hours before using…. [Continue Reading]
1 lb. Hamburger 1/2 Package Onion Soup Mix 1 Can Tomato Soup 8 oz Shredded Velveeta 1 Loaf French Bread Cook hamburger in skillet until done. Mix in next 3… [Continue Reading]
9 cups Flour 1 1/4 cup baby oil To make colored Moon Sand add 1/8 of a cup of Powdered Tempera Paint to the above recipe split into three so… [Continue Reading]