Kheema Matar was the second Indian food I ever had, and I ate a lot of it when I was pregnant. This recipe isn’t quite the same as what I remember (the restaurant, Sher-E-Punjab, unfortunately shut down years ago), but this is easily one my favorite IP recipes.
Author: Dawn
Taylor asks me to make this often. Excellent for leftovers!
This recipe is seriously awesome. There’s really not much more to say. 🙂
Another random soup based on what’s in the pantry.
Easier and quicker than baking lasagna, and doesn’t heat up the house!
Quick, easy, and tasty!
This recipe was put together around my dad’s delicious canned chicken.
A tasty vegetable soup I threw together. Could use fresh zucchini and tomato sauce instead of the canned version.
The beef is super tender and between Taylor and I, there are never any leftovers!
These are the first Turkey burgers I have liked, let alone loved!