My grandma made these sandwiches when I was a kid and I loved them! She said they used to make them at Northeast High School for lunch.
Author: Dawn
I used to *hate* brussels sprouts. Then Jenna told me to buy them fresh and roast them in the oven in bacon grease. Instead, I used coconut oil, and it became a favorite. These are Zoe’s second favorite vegetable, after green peppers of course. Pro tip: never, never, never eat frozen brussels. They must be fresh.
This is my current specialty. Did I mention how much I love carmelized onions? This is a perfect combination of flavors.
I really, really love carmelized onions. I will make them the normal way, which takes forever, and then eat them plain. These aren’t quite as good as that, but they are tasty. They are good on beer bread, or in makeshift on-the-fly french onion soup.
This was what clued me in to how easy it is to make homemade whipped cream. Add in the coffee, and you have divinity!
Basil? In lemonade?!? I know what you’re thinking, but it’s actually fantastic.
Easy to make, and with dark chocolate, there is no going wrong here.
Missy 1/4 cup cream cheese, room temperature 4 tbsp light brown sugar, divided 2/3 cup chopped fresh strawberries 1 8 count package refrigerated crescent rolls 2 tbsp butter Preheat Oven… [Continue Reading]
Missy 1/2 cup fresh basil leaves 1 cup (1/2 pint) heavy whipping cream 1/4 cup water 1 tbsp honey 1/2 tsp vanilla 1 pint strawberries In a saucepan, over medium… [Continue Reading]
12 rolls 12 slices deli meat 6 slices cheese, each cut into 4 sections Cut rolls in half (if not presliced). Layer cheese, meat (folded), cheese. Bake at 3:50 for… [Continue Reading]