I love onions and have been known to make caramelized onions just to eat by itself. These are absolutely amazing! This is my new go-to since it’s much easier than caramelizing them.
Author: Dawn
Has a fantastic flavor, and great for leftovers!
This is the first chicken salad I ever liked.
Cheesecake got a lot easier!
Bacon on the stove is annoying and messy. Since discovering I can make bacon in the oven, I make it more often.
By freezing bones until you have enough, you can make a great bone broth.
I save scraps from onion, green pepper, celery, carrots, you name it. I even saved ginger and jalapeno scraps, so my batch has a bite to it.
The most tender pork.
I love apple butter, and was just thrilled to find this easy recipe to make my own. Great on toast, biscuits, or just by the spoonful.
Easy and better than store!