Deb Wingrove 1 lb Hamburger 2 cans (soup can size) Old El Paso red enchilada sauce 1-2 cans Mexican Beans (can also use chili beans or light kidney beans) with… [Continue Reading]
Author: Kreifels
Irene Kreifels 3 T. Chopped Onion 1/4 C. Butter 4 C. Bread Cubes 1/4 t. Salt 1/4 t. Pepper 1/2 t. Poultry Seasoning 1/2 t. Ground Sage 1-4 T. Water… [Continue Reading]
Fair warning: This is addicting stuff. Most of my family heats this up before pouring it on ice cream. I spoon it on cold. If the spoonful doesn’t end up in my mouth instead.