From my father’s aunt Wanda
1 lb. ground beef
¾ lb. bacon
1 C. chopped onion
2 cans (1 lb. 15 oz.) pork and beans
1 lb. red beans, drained
1 lb. butter beans, drained
1 C. catsup
¼ C. brown sugar
1 T. liquid smoke
3 T. white vinegar
1 t. salt
Dash of pepper
Brown beef and drain; brown bacon and onions and then drain. Add all the rest and stir well.
Cook on low 4-9 hours.