Jess Hinkle
1 25-30 oz pkg Hash browns
16 oz Sour Cream
1 can Cream of Chicken Soup
1/4 – 1/2 Onion, finely chopped
2 C. Shredded Colby Jack Cheese
Salt
Pepper
Garlic
Seasoned Salt
1/4 C. Butter
2 C. Crushed Corn Flakes
Mix first 9 ingredients and put in a 9×13 pan. Combine last 2 ingredients and sprinkle over top. Bake 45 minutes at 375 degrees.