Dolores
Crust:
1 C. Brown Sugar
1 C. Margarine
1 3/4 C. Oatmeal
1 t. Baking Soda
1 3/4 C. Flour
Filling:
3 Egg Yolks
1 1/2 C. Sour Cream
1 C. Sugar
2 1/2 T. Cornstarch
1 t. Vanilla
2 C. Raisins
Water
Crust: Cream the brown sugar and margarine. Add oatmeal, soda and flour. Pat 1/2 the mixture into a 9×13 inch pan. Bake at 350 degrees for 7 minutes.
Filling: Cook the raisins w/a small amount of water for 10 minuts; drain and set aside. Combine egg yolks, sour cream, sugar & cornstarch. Add vanilla and cooked raisins. Cover crust w/filling and top w/rest of crust crumbs. Bake at 350 degrees for 30 minutes.