Darlene Kreifels
1 C. Sour Cream
1 C. Sugar
3 Eggs
2 C. Flour
1 t. Soda
1 t. All Spice
1 t. Cloves
1 t. Nutmeg
2 t. Cinnamon
1/2 t. Salt
1 t. Baking Powder
Leftover fruit – up to 1 Cup
Beat sour cream and sugar, add eggs and mix until combined. Add remaining ingredients, except for fruit and mix. Add fruit and pour into 9×13 pan and bake at 325-350 until done.