Kari
1 cup Karo Syrup (I always use Karo.)
1 Cup White Sugar
1 1/3 Cups Peanut Butter
6 cups cornflakes
1 cup (or however much you want) chocolate chips
Heat Karo Syrup and sugar over medium heat in a saucepan until it comes to a boil (stirring occasionally). Remove from heat and stir in the pepper until all blended. Then, stir in the cornflakes.
Pat into a 9X13 inch pan then melt chocolate chips in the microwave and spread over bars.
It is a little easier to cut the bars when still a bit warm.