Frank
1-1.5 lbs boneless skinless chicken breast
3/4-1 cup of wing sauce
2-3 pkg of cream cheese
1 cup ranch (i used fat free)
1.5-2 cups of sharp cheddar cheese
1. Toss cream cheese and ranch into crock pot, give it a good mix and turn on high.
2. Cook the chicken with the hot sauce, since i like to cook fast and hot, i presliced my chicken before i cooked it into like 1/4inch slices because i have awesome freaking knives.
3. Once chicken is fully cooked, dump the pan including the sauce on top of the cream cheese and ranch.
4. Give it all another good stir, cream cheese should be softer by this point.
5. Toss in the cheddar cheese, give it another good stir.
6. Turn crockpot down to low and check on it in about 15min for another stir, its pretty much ready by now so you can probably turn it down to keep warm.
Use carrots/celery/chips and consume like you don’t care you eating bricks of cream cheese.