Potatoes
Onion
Garlic
Salt
Pepper
Olive Oil
Rosemary
Chicken Legs
Paprika
Feta
String Beans
Peel potatoes cut into slices or wedges, cut onions in rings, press garlic and mix everything in a bowl with salt, pepper, olive oil and chopped rosemary. Put aside for about 1 hour.
In the meantime grease a baking tray with olive oil, put the chicken legs on it and season them with salt, pepper and paprika powder. Put in oven for about 30-40 minutes ~390°F.
When time is over arrange the potato-onion-mix around the chicken legs and let it bake for another 30ish minutes. Crumble feta and spread it together with string beans over the potatoes. In oven again for 10 minutes. Serve with French loaf and strong greek red wine