6 boneless chicken breasts (I used 4)
1 pkg dry Italian salad dressing mix
1 can golden mushroom soup
1/2 cup white wine or 1/2 c. chicken broth
4 oz. reduced fat cream cheese
2 green onions, chopped
1 pkg angel hair pasta, cooked according to box directions
Place chicken in crock pot. In sauce pan mix Italian salad dressing mix, soup, cream cheese, green onions, and wine. Stir until cheese is melted. Pour over chicken. Cook on low for 4-5 hours. Pour over cooked pasta.