2 lb. HB
2 T. Butter
1 C. chopped onion
1 can Cr. Mushroom Soup
1/2 lb Cream Cheese, at room temperature
1/2 C. Heavy Cream
1/2 tsp. Salt
1/4 tsp. Pepper
1 tsp. Accent
2 T. Tomato Paste
24 pitted ripe olives, halved
1 pkg. Oven Ready Biscuits
Brown Hb in butter, add the onion and continue to cook until the onion starts to become transparent. Meanwhile with large blending fork, blend soup, cream cheese and heavy cream. Stir in salt, pepper, accent, and tomato paste. Add olives to meat mixtures and stir into soup/cream cheese mixture.
Turn all into greased casserole. Place biscuits on top and place in 350 degrees oven for 30 minutes, or until biscuits are golden brown.
Variations:
Substitute:
Cream Celery Soup
Cream of Chicken Soup
Chicken Gumbo Soup
1 C. Large Curd Creamed cottage cheese for cream cheese
1 C. Swiss Cheese for cream cheese
Add:
1 can niblet style corn
1 pkg frozen Lima beans
1 pkg frozen carrots & peas