Crust:
1 1/4 C. Graham Cracker crumbs
1/4 C. Sugar
1/2 stick Butter
Peanut Butter Mixture:
1/2 C. Peanut Butter
2/3 C. Powdered Sugar
1/4 C. Brown Sugar
Cream Cheese Filling:
2 8oz pkg Cream Cheese
1 C. Sugar
2 Large Eggs
2 T. Lemon Juice
2 T. Vanilla
1/4 C. Heavy Whipping Cream
Make crust by mixing graham cracker crumbs with sugar, then add melted butter and press into 9 inch pie pan. Bake at 325 degrees for 8 minutes.
While crust is baking, make peanut butter mixture. Using a fork, cut in powdered sugar with peanut butter until balls form. Cut in brown sugar.
When crust is done, pour all but 2 T. of the peanut butter mixture over crust. Save 2 T. for garnish.
Make the cream cheese filling by mixing softened cream cheese with sugar, heavy cream, lemon juice, vanilla and eggs. Beat 5 minutes.
Pour over peanut butter mixture and garnish with remaining peanut butter mixture. Bake at 350 degree until done (approx 35 minutes). Cool 3 hours.
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