Crust:
2 C. Graham Cracker crumbs
1/4 C. Sugar
Dash of Cinnamon or Nutmeg
1/4 C. Butter
Filling:
3/4 C. Sugar
1 C. Cottage Cheese
8 oz pkg Cream Cheese
2 Eggs
1 t. Vanilla
Crush graham crackers in blender, melt butter, mix crust ingredients in bowl and press into tin or 8×12 cake pan. Mix filling together and blend in blender until smooth, stopping once or twice to scrape sides. Pour into crust and bake at 350 for 25 minutes, let cool and pour canned cherry pie filling on top.