1 1/2 Ounce(s) Creme de Cacao (clear)
1 1/2 Ounce(s) Creme de Menthe (green)
1 1/2 Scoop(s) Vanilla Ice Cream
1 mint sprig (optional)
Combine all ingredients in blender.
Pulse-blend until completely mixed.
Pour into champagne saucers or large wine glasses to serve.
Garnish with sprig of mint, if desired.