1/4 Cup(s) ketchup
1 10-oz can tomato soup
1 15-oz can Pork & Beans (or kidney beans, if preferred)
1/2 Teaspoon(s) Chili Powder (more or less, to taste)
1/4 Cup(s) Onion, diced
1 Teaspoon(s) Salt
1 1/2 Pound(s) Ground Beef
Directions:
Brown ground beef and drain.
Season with salt, onion, and chili powder.
When browned, add pork & beans, tomato sauce, and ketchup.
Simmer 15-20 minutes on low heat.