12 Hard Boiled Eggs, Halved Lengthwise
2 Slice Crisp Bacon
1 t. Dijon Mustard
6 Mayonnaise
1/4 t. Tabasco Sauce
1 T. Parsley, chopped
1/4 t. Worcestershire
Spoon yolks from egg halves into small bowl; mash yolks to smooth paste. Add next 6 ingredients and blend well. Season with salt and pepper. Transfer egg whites to serving platter. Spoon yolk mixture into whites. Garnish with parsley.