3/4 C + 1 t. Granulated Sugar
1/2 C Brown Sugar, packed
2 C & 1 T. Flour
1 T. Baking Powder
Pinch Salt
3 Eggs
1 t. Vanilla
9 fl oz Coconut Milk
12 fl oz Shaved Coconut
8 oz (2 sticks) Butter
Preheat oven to 325 degrees F. Whip butter, vanilla and sugar on high if using mixer until creamy. Add eggs 1 at a time on slow until each mixed in.
Add the baking powder, salt, then add half of the flour, little by little. Add in some of the coconut milk little by little, allowing each amount to mix in before adding the next batch. Then add a little more flour, a little more coconut milk and add the remaining flour. When thoroughly combined, shake in the coconut and give it a quick blend. Give it a quick mix by hand using spatula.
Spread batter into buttered spring form pan and bake roughly 45 minutes
Optional: sprinkle with powdered sugar and serve w/whipped cream and strawberries.