3 Cans Green Beans
2 Cans Cream of Mushroom Soup
Butter
Crackers
French Fried Onions
Shredded Cheddar Cheese
To Taste:
Salt
Pepper
Onion Flakes
Garlic Powder
Dilute soup with some of the green bean juice (not all) and add salt, pepper, onion flakes and garlic. Butter casserole dish and layer bottom with cracker crumbs. Layer green beans and soup mixture until top of dish. I usually do 2 layers of each. Sprinkle on cheese and then French fried onions. Bake 30-45 minutes, or until golden and bubbly, at 350 degrees.
10 servings = 232 Calories