2 Cans Tuna
8 oz Noodles
2 Cans Cream of Mushroom Soup
1 Can Drained Peas
Shredded Cheddar Cheese
French Fried Onions
Salt
Pepper
Garlic Powder
Onion Flakes
Drain tuna and add to soup. Mix in seasonings. Cook noodles, drain and layer in greased casserole dish. Put peas on top of noodles, then soup mix, cheese and french fried onions. Bake at 350 degrees for 30 minutes.
6 servings = 507 Calories