4 Chicken Breasts
12 oz. Fettuccine Pasta
1 pkg Knorr Alfredo Sauce
1 Jar (4.5 oz) Sliced Mushrooms, drained
1 C. Frozen Sweet Peas
Cut chicken into 1 inch pieces. Prepare pasta according to directions and keep warm. Spray skillet with cooking spray and heat over medium high heat. Add chicken; cook and stir until chicken is no longer pink. In small bowl, prepare alfredo as directed on package. Add to chicken; bring to a boil stirring constantly. Stir in mushrooms and peas and cook for 5 minutes. Serve chicken, vegetables and sauce over pasta.