1 lb Chicken, cut into 1 inch pieces
3/4 C. Rice, uncooked
1 can Cream of Mushroom soup
1 1/2 C Water
Salt
Pepper
Salt and pepper chicken. Heat oil in large skillet and brown chicken on both sides. Add uncooked rice and soup. Add water. Carefully mix and cook until chicken is no longer pink and rice is done. Add additional water if needed.
4 servings = 400 Calories